July is Cooking Month at the Kenton County Public Library and today’s blog focuses on what’s available from the Local History and Genealogy Department in Covington.
Do you know how to make jellied chicken? How about hominy puffs? Have you ever had Bouilli soup? You can find recipes for these and other unusual and delicious regional dishes in our cookbook collection located in the local history and genealogy department.
Many of our books can serve as historical sketches of the region. It’s interesting to see some of the older recipes like one for Kentucky burgout from The Blue Grass Cook Book that calls for “6 squirrels and 6 birds” or what was included in the book’s recipe for a “very fine omelet.” But, while many of our cookbooks are a glimpse into kitchens of the past, there’s no reason you shouldn’t try to make some of these delicious concoctions in your own home.
If you’re looking for a challenge, you might want to try a recipe from The Kentucky Housewife by Lettice Bryan. This compilation uses a paragraph format for each dish instead of the list presentation that is commonly used in today’s cookbooks. It also calls for measurements and techniques that are atypical in today’s modern kitchen, but don’t let that scare you. In fact, we highly recommend the “plain potato soup” on page 24.
Why not give one of the books below a try (or another from our four shelves of cookbooks in the local history department)?
The Blue Grass Cook Book – K 641.5975 F793b
The Kentucky Housewife – K 641.59 B915k
Appalachian Home Cooking – K 641.5975 S682a
The Blue Ribbon Cook Book – K 641.5973 B463b
The Historic Kentucky Kitchen – K 641.5975 S278h
The Delta Queen Cookbook – K 641.5975 N753d
The Kentucky Bourbon Cookbook – K 641.625 S348k
You can also check out our Kentucky Inspired Cooking Pinterest Pinboard for more local cookbooks.
This blog post was written by Beth Coyle, Local History and Genealogy Department Library Associate.